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Health Infomation & Evaluation

オオバコ

文献

  1. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, 2d ed. New York: John Wiley & Sons, 1996, 427–9.
  2. Voderholzer WA, Schatke W, Mühldorfer BE, et al. Clinical response to dietary fiber treatment of chronic constipation. Am J Gastroenterol 1997;92:95–8.
  3. Anderson JW, Allgood LD, Turner J, et al. Effects of psyllium on glucose and serum lipid response in men with type 2 diabetes and hypercholesterolemia. Am J Clin Nutr 1999;70:466–73.
  4. Oson BH, Anderson SM, Becker MP, et al. Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: Results of a meta-analysis. J Nutr 1997;127:1973–80.
  5. Davidson MH, Dugan LD, Burns JH, et al. A psyllium-enriched cereal for the treatment of hypercholesterolemia in children: A controlled, double-blind, crossover study. Am J Clin Nutr 1996;63:96–102.
  6. Anderson JW, Davidson MH, Blonde L, et al. Long-term cholesterol-lowering effects as an adjunct to diet therapy in the treatment of hypercholesterolemia. Am J Clin Nutr 2000;71:1433–8.
  7. Florholmen J, Arvidsson-Lenner R, Jorde R, Burhol PG. The effect of Metamucil on postprandial blood glucose and plasma gastric inhibitory peptide in insulin-dependent diabetics. Acta Med Scand 1982;212:237–9.
  8. Rodriguez-Moran M, Guerrero-Romero F, Lazcano-Burciaga G. Lipid- and glucose-lowering efficacy of plantago psyllium in type II diabetes. J Diabetes Complications 1998;12:273–8.
  9. Anderson JW, Allgood LD, Turner J, et al. Effects of psyllium on glucose and serum lipid response in men with type 2 diabetes and hypercholesterolemia. Am J Clin Nutr 1999;70:466–73.
  10. Fernandez-Banares F, Hinojosa J, Sanchez-Lombrana JL, et al. Randomized clinical trial of Plantago ovata seeds (dietary fiber) as compared with mesalamine in maintaining remission in ulcerative colitis. Am J Gastroenterol 1999;94:427–33.
  11. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, MA: Integrative Medicine Communications, 1998, 190–2.
  12. Foster S. Herbs for Your Health. Loveland, CO: Interweave Press, 1996, 74–5.
  13. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, MA: Integrative Medicine Communications, 1998, 190–2.

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植物性健康食品

  • 葉や茎を利用した成分
  • 穀物・胚芽・種子を利用した成分
    • 玄米
    • 小麦
    • 大麦
    • えん麦
    • はと麦
    • アマランサス
    • キノア
    • ダッタンそば
    • 大豆
    • ごま
    • かぼちゃ種子
    • ぶどう種子
    • 庭梅種子
    • 麻の実
    • オオバコ
    • コエンザイムQ10
    • フェングリーク(コロハ)
  • 花粉・花・果実を利用した成分
  • 根・地下茎・鱗茎を利用した成分
  • 樹皮・樹木を利用した成分
  • ハーブ
  • 植物皮脂
  • 健康酢
  • 植物酵素
  • 藻類

動物性健康食品

  • 蜜蜂・ローヤルゼリー類
  • 動物エキス類
  • 軟骨・骨髄類
  • 動物酵素
  • 魚介エキス類
  • 卵・乳類
  • コンドロイチン
  • グルコサミン

ビタミン及びミネラル

  • ビタミン
  • ミネラル
  • アミノ酸
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